We opened our restaurant in 1984 and it was an immediate success thanks to the combination, frankly audacious at the time, of an innovative architecture and an original catering formula on the specific theme of fresh homemade dough.
The pasta 'fatta in casa' and the design: the respect of this identity principle and the permanent concern to maintain the best possible quality-price ratio, allowed us to perpetuate this formula, recognized, in Marseille, as a true institution.
Accessible for disabled
Rates
A la carte: 25 to 40 €.
Payment methods
Bank/credit card
Check
Titres restaurant (vouchers)Capacity
115 place setting
20 Dining tables outside
Openings
All year 2025 - Open everyday
Localisation
Spoken languages
Environment
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- Subway station < 500 m
