Oil and Wax offers typically Breton pancakes in the Opera district, made with organic flour from Brittany or gluten-free buckwheat flour. Savory with the iconic complete, or the ‘original Norman’, or sweet with the legendary ‘butter-sugar’, you will enjoy this creperie with authentic and tasty recipes. Eat in or take away, definitely worth trying! Open from Monday to Saturday every lunchtime and even until 5 p.m. on Saturday!
La Crêperie Triskell is an authentic Breton creperie, ideally located facing the sea in Vieille Chapelle. Its pancakes are made with organic flour directly from Brittany! You will obviously find the unbeatable classics there, but you can also discover the famous ‘sausage pancake’ or the farmhouse made with Emmental, goat’s cheese and smoked brisket. And for those with a sweet tooth, it seems that their homemade salted butter caramel is worth trying! Open for lunch and dinner except Monday, and even all day on Sunday in winter for a great snack.
At 10 rue Glandeves, you can find the ‘Délices du Port’, a crêperie based on fresh and homemade products which was launched in March 2022. All the recipes are worked on to offer the most delicious crêpe possible to customers, a unbeatable value for your money! In addition, the place is open continuously 7 days a week from 12 p.m. to 8 p.m., ideal for a sweet or savory break.
A stone’s throw from the Vallier swimming pool, rue Elemir Bourges, don’t miss the Crêperie l’Evidence, run by Raphaël Barra. With more than 20 years of cooking experience, the Chef went to train with our friends in Belle-Ile-en-Mer to perfect his talent for pancakes. All its pancakes are made with organic, regional products, to offer you a taste journey in its welcoming restaurant. Open Tuesday to Saturday, noon and evening.
In the heart of Cours Julien, at 7 rue Pastoret, discover the ‘Chez Linette’ crêperie. Sweet, savory with wheat or Breton buckwheat pancakes, there is something for everyone! You create your own crêpe with a base of your choice, then toppings of your choice (vegetables, cheeses, proteins). Everything is made on site using fresh produce! Open Tuesday to Saturday from 12 p.m. to 9 p.m.
A stone’s throw from Place Castellane, at 07 boulevard Baille, come and discover the family crêperie ‘Chez Mamie’. There you will find ‘la crème de la crêpe’, savory and sweet crêpes made with fresh products and a lot of love. There is something for everyone and very good value for money! The crêperie is open Monday to Saturday from 9 a.m. to 8 p.m., ideal for a sweet or savory break.
