Located on the 4th floor of the Mucem, Le Môle Passedat is ideal for group events, with a capacity up to 350 people. All our spaces can be fully privatized and customized to your needs. Our specialized team can support you in all your requirements with customized offers.
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Various formulas will be offered, from table d'hôtes to lunch on the go, via the large open kitchen brasserie on J4.
Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a...