Restaurant on the floating pavilion of the Société Nautique quai de Rive Neuve, which offers a "trendy" bistro cuisine, made with carefully selected fresh products: beef from Aubrac, pork from Aveyron, fish from the Mediterranean...
Possibility to elaborate regional menus for groups on request. Very nice wine list with more than 60 references.
Capacity of 120 people seated or 200 in buffet.
Capacity of 120 people seated or 200 in buffet.
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Arrangement
Arrangement
Hall | m2 | U-shaped | In theatre | Cocktail | Square |
|---|---|---|---|---|---|
| Salle : Véranda | 35 | - | - | 20 | 30 |
| Salle : Rive Neuve | 80 | 50 | - | 80 | 70 |
| Salle : Pavillon | 290 | - | 100 | 160 | 150 |
Payment methods
Payment methods
Payment methods
Check
American Express
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
150 place setting
2 Room
2 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 20 Person (s) mini
- 160 Maximum number of people
Accepted customers
Accepted customers
- Children
- Groups
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Panoramic view
- Close to pleasure port
- Close to a motorway
- Subway station < 500 m
- Bus station under 300 m
- Station district
- Lake view
- Landing stage less than 500 m
- Airport within 5 km
- Close to a public transportation
- Bus stop < 500 m
Frédéric LALOY
Léa ROSSI
