Maison Yellow, a unique place with 4 spaces for conviviality and experience.
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Come and discover our restaurant, a place where it's good to get together to share a warm moment: at lunchtime with colleagues, in the evening with friends or even on Sundays for a family brunch. The menu changes every week to reflect the seasons and the quality local produce on offer. Chef Emmanuel Cocuzza revisits traditional Marseilles and Provencal recipes, sparingly adding a touch of aniseed for originality!
Our bar is a place where expertise and creativity come together. An emblematic place in Marseille to meet up, in a pop, colorful and aniseed-flavored atmosphere. For themed evenings and events of all kinds! Maison Yellow (re)discovers Marseille pastis through its creations and pastisology workshops. Pastis has pride of place here, but not only! Flavors and spices from all over the world are on offer in original blends, cocktails and mocktails created by our bartenders from the Pernod Ricard group's extensive range of spirits.
The Maison Yellow boutique, a sunny concept store in the heart of Marseille. Our selection honors the South of France and its culture through carefully selected local designers and artisans. In addition to a wide range of spirits and iconic service objects, you'll find delicatessen, textiles, books, art and decorative objects. Come and do your shopping and discover our exclusive, customizable collections!
Finally, our Musée de l'Anis et de la Provence is an immersive, multi-sensory experience. This tour, which appeals to all five senses, is designed around one spice and one flavor: anise, the inseparable DNA of the city of Marseille. Discover the natural ingredients of aniseed products, their history, how they are made, and how they are used and served. And test your knowledge of the history of aniseed-based products!
Come and discover our restaurant, a place where it's good to get together to share a warm moment: at lunchtime with colleagues, in the evening with friends or even on Sundays for a family brunch.
The menu changes every week to reflect the seasons and the quality local produce on offer.
Chef Emmanuel Cocuzza revisits traditional Marseilles and Provencal recipes, sparingly adding a touch of aniseed for originality!
Our bar is a place where expertise and creativity come together. An...