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Oreillettes Of Provence

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Discover oreillettes, the treasure of Marseille and Provence! Explore the history, traditions and recipe of this famous Provençal pastry.

History of Oreillettes

Oreillettes, the marvels of Provençal pastry-making, are deeply rooted in the history and traditions of the South of France. This light, crispy delicacy is a symbol of conviviality and festivities, particularly during Mardi Gras and the arrival of spring.

Historically, oreillettes were prepared to celebrate these occasions, marking the end of winter and the advent of a new season, full of renewal and hope. In Marseilles, these delicacies have evolved to become a staple of festive tables, particularly during the Mardi Gras celebrations, which precede Lent, the 40-day fasting period for Catholics that ends at Easter.

Traditionally flavoured with lemon or orange blossom, they embody the flavours and aromas of the Mediterranean. Oreillettes are not just a sweet delicacy, they are an integral part of the living history of Provence.

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©Hfotlcm Earpieces

    Did you know?

    Although oreillettes are closely associated with Marseille and Provençal culture, this delicate pastry actually has varied roots across France. It can be found in Languedoc, but also in the Lyon region, where it takes on a slightly different shape and texture, reflecting the diversity of French cooking methods. Even in Alsace, oreillettes are part of the local culinary repertoire, but under a different name: ‘Merveilles’. All these regional variations illustrate how a simple dessert can be adapted and adopted by different cultures, enriching France’s gastronomic heritage.

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      Recipe for traditional oreillettes

      Making traditional oreillettes in Marseille is an art passed down with passion from generation to generation. The basic ingredients, simple but essential, are transformed by the hands of the craftsmen into delicious delicacies. Here’s an example of a typical recipe:

      Ingredients

      • 500g flour
      • A pinch of salt
      • 4 eggs
      • 100g sugar
      • Zest of one lemon
      • Orange blossom
      • 100ml warm water

      Steps to follow

      Start by mixing the flour with a pinch of salt, then add the eggs, sugar and the zest of a lemon or a few drops of orange blossom essence for flavour. Once the ingredients are well combined, gradually add the warm water until you have a smooth, supple dough.

      This dough is then left to rest, before being rolled out thinly and cut into rectangular or diamond shapes.

      Each piece is dipped in hot oil until golden and crispy, then drained and sprinkled with icing sugar. This recipe offers the authentic taste and perfect texture that are the hallmarks of Provençal oreillettes. In every family and every bakery, this recipe is adapted and personalised, reflecting the diversity and richness of the city’s culinary culture.

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