Acuda

Acuda is a concept structured around the idea of creating a welcoming place to live, focusing on several complementary areas:

- A neo-bistronomic restaurant, offering cuisine that evolves with the seasons, and emphasizing sharing and conviviality.
- A private space on the mezzanine, available for events or groups.
- A wine cellar, with a carefully selected range of over 90 wines (reds, whites, rosés and sparkling wines), to be consumed on site or offered for takeaway.

A refined, affordable lunchtime menu, renewed every two weeks.
In the evening, a more elaborate and gastronomic menu, renewed approximately every two months.

The emphasis is on the creativity and expertise of chef Tristan Leydier and his associates, with a focus on short circuits and collaboration with local producers. Dishes feature seasonal produce, including quality meats, fish and vegetables.

Acuda offers a friendly, relaxed setting, with a terrace ideal for a meal or a drink during the day, and a more festive atmosphere in the evening. Guests can enjoy signature cocktails, carefully selected wines and authentic cuisine.