AMO

  • Restaurant
  • Foreign specialities
  • Traditional cooking
  • Mediterranean cuisine
  • South-American cuisine
137 rue Sainte, 13007 Marseille 7ème
Luciana, founder of AMO Cuisine Solaire and a young Colombian chef, opened this venue after two years of hosting chef residencies here in Marseille.
The rules of the game, 2 to 4 months of culinary residency, respect for the terroir, local market gardening, sustainable & seasonal fishing.
Short circuit, because Marseille offers a wide range of culinary options, & veggie options every day à la carte.

It's a cuisine based on fresh produce from local market gardening, Mediterranean fishing and meat from France.


The photographs capture moments of the city in motion and elsewhere. The dialogue between creation in the kitchen and the exhibition is spontaneous.
The rules of the game, 2 to 4 months of culinary residency, respect for the terroir, local market gardening, sustainable & seasonal fishing.
Short circuit, because Marseille offers a wide range of culinary options, & veggie options every day à la carte.

It's a cuisine based on fresh produce from local market gardening, Mediterranean fishing and meat from France.


The photographs capture moments of the city in motion and elsewhere. The dialogue between creation in the kitchen and the...

Services

Animals accepted
Bank/credit cardBank/credit card
CashCash

Capacity

8 Dining tables outside
1 Room
30 Air-conditioned room(s)
Groups (Max capacity)
  • 10 Maximum number of people

Openings

All year 2025 - Open everyday

Localisation

AMO
137 rue Sainte, 13007 Marseille 7ème
Spoken languages
  • English
  • Spanish
  • French
Updated on 07 February 2025 at 09:14
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 6987218)
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