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Luciana, founder of AMO Cuisine Solaire and a young Colombian chef, opened this venue after two years of hosting chef residencies here in Marseille.
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The rules of the game, 2 to 4 months of culinary residency, respect for the terroir, local market gardening, sustainable & seasonal fishing.
Short circuit, because Marseille offers a wide range of culinary options, & veggie options every day à la carte.
It's a cuisine based on fresh produce from local market gardening, Mediterranean fishing and meat from France.
The photographs capture moments of the city in motion and elsewhere. The dialogue between creation in the kitchen and the exhibition is spontaneous.
Short circuit, because Marseille offers a wide range of culinary options, & veggie options every day à la carte.
It's a cuisine based on fresh produce from local market gardening, Mediterranean fishing and meat from France.
The photographs capture moments of the city in motion and elsewhere. The dialogue between creation in the kitchen and the exhibition is spontaneous.
The rules of the game, 2 to 4 months of culinary residency, respect for the terroir, local market gardening, sustainable & seasonal fishing.
Short circuit, because Marseille offers a wide range of culinary options, & veggie options every day à la carte.
It's a cuisine based on fresh produce from local market gardening, Mediterranean fishing and meat from France.
The photographs capture moments of the city in motion and elsewhere. The dialogue between creation in the kitchen and the...
Short circuit, because Marseille offers a wide range of culinary options, & veggie options every day à la carte.
It's a cuisine based on fresh produce from local market gardening, Mediterranean fishing and meat from France.
The photographs capture moments of the city in motion and elsewhere. The dialogue between creation in the kitchen and the...
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Capacity
8 Dining tables outside
1 Room
30 Air-conditioned room(s)
Groups (Max capacity)
- 10 Maximum number of people
Openings
All year 2025 - Open everyday