Auffo, by Coline FAULQUIER
Perched on one of the rocks of Marseille's emblematic Vallon des Auffes harbor, chef Coline FAULQUIER's Auffo gourmet restaurant opens the doors to a jewel case with a heart beating to the rhythm of the Mediterranean.
Perched on one of the rocks of Marseille's emblematic Vallon des Auffes harbor, chef Coline FAULQUIER's Auffo gourmet restaurant opens the doors to a jewel case with a heart beating to the rhythm of the Mediterranean.
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Auffo, by Coline FAULQUIER
In the heart of Marseille's emblematic Vallon des Auffes harbor, perched on one of its rocks, Auffo opens the doors to a jewel case with its heart beating to the rhythm of the Mediterranean.
Like a declaration of love from chef Coline FAULQUIER to the Cité Phocéenne, the Grande Bleue is also the mistress of the place, and the mainly marine creatures are at the heart of a vegetal, sea-oriented cuisine.
The warm interior is bathed in natural light, which floods in whatever the weather. Wood, light tones and rounded shapes provide a gentle counterpoint to the sharp edges of the surrounding rocks.
Sitting at one of Auffo's tables, you may well hear the lapping of the Mediterranean singing its return: to those who know how to respect it, no harm can come.
In the heart of Marseille's emblematic Vallon des Auffes harbor, perched on one of its rocks, Auffo opens the doors to a jewel case with its heart beating to the rhythm of the Mediterranean.
Like a declaration of love from chef Coline FAULQUIER to the Cité Phocéenne, the Grande Bleue is also the mistress of the place, and the mainly marine creatures are at the heart of a vegetal, sea-oriented cuisine.
The warm interior is bathed in natural light, which floods in whatever the weather. Wood, light tones and rounded shapes provide a gentle counterpoint to the sharp edges of the surrounding rocks.
Sitting at one of Auffo's tables, you may well hear the lapping of the Mediterranean singing its return: to those who know how to respect it, no harm can come.
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Auffo, by Coline FAULQUIER
In the heart of Marseille's emblematic Vallon des Auffes harbor, perched on one of its rocks, Auffo opens the doors to a jewel case with its heart beating to the rhythm of the Mediterranean.
Like a declaration of love from chef Coline FAULQUIER to the Cité Phocéenne, the Grande Bleue is also the mistress of the place, and the mainly marine creatures are at the heart of a vegetal, sea-oriented cuisine.
The warm interior is bathed in natural light, which...
In the heart of Marseille's emblematic Vallon des Auffes harbor, perched on one of its rocks, Auffo opens the doors to a jewel case with its heart beating to the rhythm of the Mediterranean.
Like a declaration of love from chef Coline FAULQUIER to the Cité Phocéenne, the Grande Bleue is also the mistress of the place, and the mainly marine creatures are at the heart of a vegetal, sea-oriented cuisine.
The warm interior is bathed in natural light, which...
Rates
Rates
Rates 2025
Rates 2025
Adult menu
From 103€ to 160€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
CashCapacity
Capacity
40 place setting
1 Room
1 Air-conditioned room(s)
Openings
Openings
All year
All year
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 21:30
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Panoramic view
- Feet in the water: sea
- Close to a public transportation
- Bus stop < 500 m
