Bar la relève takes up the torch from the café of yesteryear, which offered not only drinks, but also a tasty dish to sink your teeth into.
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From Monday to Saturday, 8am to 10pm, you can lunch or dine on a series of hors d'oeuvres (marinated anchovies, bottarga, game terrine...) and one of two dishes of the day (filet of sea bream, pigs' knuckle stew...) created by Arnaud every morning after the market. As for Hugo, he's in charge of introducing you to organic wines from small producers.
The bar has been carefully decorated by Honoré, giving it the air of a pocket brasserie, and - with its lovely terrace - will be a must for a relaxed drink or nibble, in a popu and delicate spirit." Marsenville website.
Breakfast formula at 8€: hot drink, squeezed orange and pastries.
Lunch service until 2:30pm.
The bar has been carefully decorated by Honoré, giving it the air of a pocket brasserie, and - with its lovely terrace - will be a must for a relaxed drink or nibble, in a popu and delicate spirit." Marsenville website.
Breakfast formula at 8€: hot drink, squeezed orange and pastries.
Lunch service until 2:30pm.
From Monday to Saturday, 8am to 10pm, you can lunch or dine on a series of hors d'oeuvres (marinated anchovies, bottarga, game terrine...) and one of two dishes of the day (filet of sea bream, pigs' knuckle stew...) created by Arnaud every morning after the market. As for Hugo, he's in charge of introducing you to organic wines from small producers.
The bar has been carefully decorated by Honoré, giving it the air of a pocket brasserie, and - with its lovely terrace - will be a must for a...
The bar has been carefully decorated by Honoré, giving it the air of a pocket brasserie, and - with its lovely terrace - will be a must for a...
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