Bar la relève takes up the torch from the café of yesteryear, which offered not only drinks, but also a tasty dish to sink your teeth into.
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From Monday to Saturday, 8am to 10pm, you can lunch or dine on a series of hors d'oeuvres (marinated anchovies, bottarga, game terrine...) and one of two dishes of the day (filet of sea bream, pigs' knuckle stew...) created by Arnaud every morning after the market. As for Hugo, he's in charge of introducing you to organic wines from small producers.
The bar has been carefully decorated by Honoré, giving it the air of a pocket brasserie, and - with its lovely terrace - will be a must for a...
The bar has been carefully decorated by Honoré, giving it the air of a pocket brasserie, and - with its lovely terrace - will be a must for a...
Services
Accommodation
Bank/credit card
Cash
Openings
All year 2025 - Open everyday
Localisation
Contact Bar La Relève
Environment
- Town location
- Bus stop < 500 m
- Close to a public transportation