Boire et Manger: a combination of restaurant, catering service and wine cellar
Restaurant: l'inclassable: Dishes to share at 17€, Weekly formula at 22€ (Monday: lamb, Tuesday: vegetable, Wednesday: pig, Thursday: ravioli, Friday: fish).
Catering: l'intraitable: takeaway dishes from 8€ / event organizer.
Cellar: l'imbuvable: natural wine and craft beer.
Catering: l'intraitable: takeaway dishes from 8€ / event organizer.
Cellar: l'imbuvable: natural wine and craft beer.
Openings
All year
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00
