Ariel Lorin opened Café Borély, a romantic place where he implemented his farm to plate concept, his organic menus and his seasonal products.
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His talent and his taste for cooking, associated with the idea that it could be practiced differently, decided him to create a catering activity (mobile culinary craftsman) with an approach as requirement.
It places the product at the heart of my work. Before cooking, I look for the noblest, freshest and healthiest products from different producers. This meticulous and rigorous supply work is essential.
Every Sunday brunch, "traditional British" from 11am to 3pm.
It places the product at the heart of my work. Before cooking, I look for the noblest, freshest and healthiest products from different producers. This meticulous and rigorous supply work is essential.
Every Sunday brunch, "traditional British" from 11am to 3pm.
Accessible for...
Services
Terrace
Air conditioning
Animals accepted
Wifi
Restaurant
- Equipment
- Terrace
- Air conditioning
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Brunch
Quality standards
Famille plusRates
Rates 2024
A la carte
From 19€ to 22€
Check
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
100 place setting
100 Dining tables outside
Groups (Max capacity)
- 50 Maximum number of people
Openings
All year
Wednesday
09:00 - 18:00
Thursday
09:00 - 16:00
Friday
09:00 - 16:00
Saturday
09:00 - 17:00
Sunday
09:00 - 17:00
