Pizzeria using fresh products. Nice location in front of the Maison Diamantée, terrace in the shade.
Neapolitan pizzeria created by Arnaud Carton de Grammont, chef of Cafe des Epices and Marseilles ambassador.
Italian products, sourced organic vegetables.
Organic and sustainable farming in season. Quick-cut.
Italian products, sourced organic vegetables.
Organic and sustainable farming in season. Quick-cut.
Rates
Rates 2025
A la carte
From 15€ to 30€
Payment methods
Bank/credit card
CashCapacity
40 place setting
200 Dining tables outside
1 Room
Openings
All year
Tuesday
18:30 - 22:00
Wednesday
12:00 - 14:30
18:30 - 22:00
Thursday
12:00 - 14:30
18:30 - 22:00
Friday
12:00 - 14:30
18:30 - 22:00
Saturday
12:00 - 14:30
18:30 - 22:00
Sunday
18:30 - 22:00
