To come and eat at Coquille is to let yourself be carried away in a tasting with iodized notes, orchestrated by a pair of passionate people overflowing with talent and sympathy!
They imagine this restaurant as a real place of sharing and conviviality, with a scaler, shellfish shop and a menu based on fresh fish.
A place where the cuisine is generous and gourmet, serving raw products from suppliers who are true artisans of taste.
The menu is translated into English.