To celebrate its 10th anniversary, the Dalloyau Marseille restaurant is reenchanting the French art of living.

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In the greatest tradition of "home-made" and a taste of good raw
products, Dalloyau Marseille signs a menu that is both delicate
and generous. Its emblematic and timeless
such as the famous Caesar salad pass years
with success. To vary flavors and respect the seasonality of fresh products, the restaurant has for the past 10 years, offered daily specials, most of them inspired by the Mediterranean and its riches.
It's also a meeting place for gourmets, at any time of day. Among the great classics, such as the vanilla mille-feuille, new must-tries have made their debut on the menu, notably the homemade cookies and cakes.

Menu translated into English.

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In the greatest tradition of "home-made" and a taste of good raw
products, Dalloyau Marseille signs a menu that is both delicate
and generous. Its emblematic and timeless
such as the famous Caesar salad pass years
with success. To vary flavors and respect the seasonality of fresh products, the restaurant has for the past 10 years, offered daily specials, most of them inspired by the Mediterranean and its riches.
It's also a meeting place for gourmets, at any time of day. Among the...