From the love of good products, between simplicity and creativity, Chef Edgar Bosquez reinvents his origins in a contrast of cultures, from the land to the sea, from Panama to the Mediterranean.
Inspired by the marine world, the fish and the treasures of Provence, he invites you to his table to live a unique experience.
The menu is translated into English and Spanish.
The menu is translated into English and Spanish.
Services
Air conditioning
Toilets
Animals accepted
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Equipment
- Air conditioned restaurant
- Air conditioning
- Toilets
- Services
- Pets welcome
Quality standards
Gault Millau
Rates
Rates 2024
Adult menu
From 35€ to 75€
Check
American Express
Bank/credit card
Cash
Capacity
38 place setting
Groups (Max capacity)
- 42 Maximum number of people
Openings
All year 2024 Open everyday
Localisation
Contact Ekume
- ekume-restaurant.com