From the love of good products, between simplicity and creativity, Chef Edgar Bosquez reinvents his origins in a contrast of cultures, from the land to the sea, from Panama to the Mediterranean.
Inspired by the marine world, the fish and the treasures of Provence, he invites you to his table to live a unique experience.
The menu is translated into English and Spanish.
The menu is translated into English and Spanish.
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Rates 2025
Rates 2025
Adult menu
From 35€ to 75€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
CashCapacity
Capacity
38 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 42 Maximum number of people
Openings
Openings
All year
All year
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
