Jean-Marius is passionate about scuba diving and loves seafood, which he wants to offer to as many people as possible, in a fast-food mode accessible to all incomes.
Some examples of dishes: fish and chips (hake fillet) and wolf fillet, marbled shrimp fritters, salmon and shrimp skewer with garnish, salmon rice salad... The idea is also to promote the regional culinary art.
The food truck allows the displacement according to the events and the constraints.
The food truck allows the displacement according to the events and the constraints.
Openings
All year 2024 Open everyday
Localisation
Contact Food Truck Nomade