Gérarh restaurant

  • Restaurant
  • Bistro restaurant
  • Entertainment restaurant
  • Traditional cooking
  • Organic cuisine
  • offers dishes "homemade"
  • Traditional French cooking
  • Marseille Durable
50 Cours Julien, 13006 Marseille, 13006 Marseille 6ème
Gerarh is a restaurant at Cours Julien serving homemade dishes made using local, organic products. It is also a wine cellar, an exhibition venue and a live Jazz music venue.
At lunchtime, you'll be able to choose from the chef's specials, starter, main course and dessert, made with fresh produce from the market. Early evening, come and enjoy a drink with a sharing platter of cured meat or homemade, raw milk cheeses, oysters or 'panisses'.

In the evenings, the chef offers a limited menu of semi-gourmet dishes, always made using local, seasonal produce directly from the farm, marinated meat and fish, cured meats, original sauces, homemade desserts. There's something for everyone!

Local and organic cuisine: the products used come from the people we've encountered and our partnerships with local producers, farmers and craftspeople.
Local: we are committed to doing our part for the region's economy.
Environmental responsibility: this is a priority for us (FiG Food Index for Good Label, Ecotable (label pending)).

Zero waste: in the kitchen we strive to abide by a 'zero waste' policy.
Recycling: we recycle glass, paper, cardboard, plastic and cooking oil
We use upcycled furniture which is then sold at flea markets.
At lunchtime, you'll be able to choose from the chef's specials, starter, main course and dessert, made with fresh produce from the market. Early evening, come and enjoy a drink with a sharing platter of cured meat or homemade, raw milk cheeses, oysters or 'panisses'.

In the evenings, the chef offers a limited menu of semi-gourmet dishes, always made using local, seasonal produce directly from the farm, marinated meat and fish, cured meats, original sauces, homemade desserts. There's...
  • Ils s'engagent
    Marseille Durable
    Gérarh is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement.
    Gerarh's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery). The restaurant has also been awarded the "Eco-défis Or" label, demonstrating its commitment to meeting the challenges of waste management, water, energy, transport, social responsibility and sustainable services.

Services

Air conditioning
Bar / Refreshment bar
Toilets
Animals accepted
Quality standards
EcotablesEcotables
Bank/credit cardBank/credit card
CashCash

Capacity

80 place setting
30 Dining tables outside
2 Room
Groups (Max capacity)
  • 80 Maximum number of people

Openings

All year
Tuesday
at 12:00

Wednesday
at 12:00

Thursday
at 12:00

Friday
at 12:00

Saturday
at 12:00

Localisation

Gérarh restaurant
  • Marseille Durable
50 Cours Julien, 13006 Marseille, 13006 Marseille 6ème
Spoken languages
  • German
  • English
  • French
Updated on 18 February 2025 at 10:29
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 5688597)
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