©DR - Restaurant Gerarh Marseille
©Office Métropolitain de Tourisme et des Congrès de Marseille - CD
Gerarh is a restaurant at Cours Julien serving homemade dishes made using local, organic products. It is also a wine cellar, an exhibition venue and a live Jazz music venue.
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At lunchtime, you'll be able to choose from the chef's specials, starter, main course and dessert, made with fresh produce from the market. Early evening, come and enjoy a drink with a sharing platter of cured meat or homemade, raw milk cheeses, oysters or 'panisses'.
In the evenings, the chef offers a limited menu of semi-gourmet dishes, always made using local, seasonal produce directly from the farm, marinated meat and fish, cured meats, original sauces, homemade desserts. There's...
In the evenings, the chef offers a limited menu of semi-gourmet dishes, always made using local, seasonal produce directly from the farm, marinated meat and fish, cured meats, original sauces, homemade desserts. There's...
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Marseille DurableGérarh is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, which specializes in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues,
communication, ethics and social issues, and anchors the establishment's approach to continuous improvement.
Gerarh's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery). The restaurant has also been awarded the "Eco-défis Or" label, demonstrating its commitment to meeting the challenges of waste management, water, energy, transport, social responsibility and sustainable services.
Services
Air conditioning
Bar / Refreshment bar
Toilets
Animals accepted
- Accessibility
- Not accessible in a wheelchair
- Activities
- Temporary exhibition
- Shows
- Concert
- Arts
- Gastronomy
- Regional products
- Restaurants and wines
- Equipment
- Sustainable development
- Waste management
- Reception room
- Exhibition space
- Air conditioned restaurant
- Piano bar
- Toilets
- Services
- Pets welcome
- Lunch service
- Evening service
Quality standards
EcotablesRates
From 1 July 2024 to 31 December 2025
A la carte
From 15€ to 50€
Bank/credit card
CashCapacity
80 place setting
30 Dining tables outside
Groups (Max capacity)
- 80 Maximum number of people
Openings
All year
Monday
at 12:00
Tuesday
at 12:00
Wednesday
at 12:00
Thursday
at 12:00
Friday
at 12:00
Saturday
at 12:00
Sunday
at 12:00
Localisation
Contact Gérarh restaurant
- gerarh.fr
