The restaurant offers gastronomic cuisine with a Provencal twist, in a sober, contemporary decor.
Chestnut soup with porcini mushrooms and crayfish, profiteroles with foie gras, onion confit and salted whipped cream, red mullet salad with black olive tapenade and scallops, roast fillet of beef with garlic, lamb medallion with eggplant and quinoa, wild boar noisette, partridge...
Accessible for disabled
Services
Check
Bank/credit card
Titres restaurant (vouchers)
Cash
Capacity
48 place setting
14 Dining tables outside
Openings
From 9 June 2025 until 31 December 2025
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
12:00 - 14:00
Localisation
Spoken languages
Environment
- Close to pleasure port
- Close to a motorway
- Town location
- Station district
- Bus station under 300 m
- Subway station < 500 m
- Landing stage less than 500 m
- Airport within 5 km
- Bus stop < 500 m
- Close to a public transportation