Express restaurant offering sushi made by Japanese chefs. Covered terrace, take away, delivery. In order to offer you the best quality, sushi is prepared to order.
In a concern for sustainable development, the restaurant no longer uses bluefin tuna, is gradually replacing plastic with corn or cardboard, favors ecological cleaning products and contributes via EDF, to the development of renewable energy sources.
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Marseille DurableKyo Sushi is committed to sustainable development by being labelled "Eco-Défis Or". Its approach ensures its willingness to respond to the challenges od waste management, water, energy, transport social responsability and sustainable services by cooking only "red label" salmon and organic rice. In addition, the facility has partnered with Blue Coast fishermen for local sourcing.
Payment methods
Payment methods
Payment methods
Bank/credit card
Titres restaurant (vouchers)
Cash
Travellers ChequeCapacity
Capacity
68 place setting
20 Dining tables outside
Openings
Openings
All year
All year
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Sunday
11:30 - 22:00
