Our team offers you all its knowledge to make you taste a unique experience in Marseille. Only composed of top-of-the-range products, AOC, AOP, and fresh (mozzarella di Bufala, parmesan, basil, olive oil, organic flour...)
The pizzaiole was trained by the master craftsman John Berg (French Champion 2008, World Champion Bio 2009 (Rimini, Italy), International Champion 2010 (Roma, Italy), 3rd in the World Cup team 2013 (Roma, Italy) ...)
Services
Quality standards
Gault Millau
Rates
From 2 January 2024 to 31 December 2024
A la carte
From 14€ to 18€
Cash
Openings
From 2 January 2024 until 31 December 2024 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
Localisation
Contact La Bonne mère
- www.pizzeria-labonnemere.fr