©Pizzeria La Bonne Mere Marseille
Our team offers you all its knowledge to make you taste a unique experience in Marseille. Only composed of top-of-the-range products, AOC, AOP, and fresh (mozzarella di Bufala, parmesan, basil, olive oil, organic flour...)
The pizzaiole was trained by the master craftsman John Berg (French Champion 2008, World Champion Bio 2009 (Rimini, Italy), International Champion 2010 (Roma, Italy), 3rd in the World Cup team 2013 (Roma, Italy) ...)
Quality standards
Gault MillauPayment methods
CashCapacity
1 Room
20 Air-conditioned room(s)
