In our canteen, wicker lighting, leather chairs and sofas mingle with rough-hewn wooden tables. A mix of styles
for a cosy atmosphere that makes you want to relax.
for a cosy atmosphere that makes you want to relax.
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Original recipes, real invitations to travel and typical southern dishes share the menu. But always prepared with the best local produce by Grégory, the 100% Marseilles-based chef.
We start with a red bell pepper and tomato gazpacho with basil sorbet. Then there's a Franco-Thai salad, and the daring Aïoli burger combining bass back with a vegetable patty. An ever-changing, cross-cultural menu.
At the bar, you'll find marvellous wines from sustainable agriculture. There's also a fine selection of craft beers from La Part/Faite and La Plaine.
Not forgetting, of course, fresh juices from the Provence press.
We start with a red bell pepper and tomato gazpacho with basil sorbet. Then there's a Franco-Thai salad, and the daring Aïoli burger combining bass back with a vegetable patty. An ever-changing, cross-cultural menu.
At the bar, you'll find marvellous wines from sustainable agriculture. There's also a fine selection of craft beers from La Part/Faite and La Plaine.
Not forgetting, of course, fresh juices from the Provence press.
Original recipes, real invitations to travel and typical southern dishes share the menu. But always prepared with the best local produce by Grégory, the 100% Marseilles-based chef.
We start with a red bell pepper and tomato gazpacho with basil sorbet. Then there's a Franco-Thai salad, and the daring Aïoli burger combining bass back with a vegetable patty. An ever-changing, cross-cultural menu.
At the bar, you'll find marvellous wines from sustainable agriculture. There's also a fine...
We start with a red bell pepper and tomato gazpacho with basil sorbet. Then there's a Franco-Thai salad, and the daring Aïoli burger combining bass back with a vegetable patty. An ever-changing, cross-cultural menu.
At the bar, you'll find marvellous wines from sustainable agriculture. There's also a fine...
Services offered
Quality standards
Quality standards
EcotablesRates
Rates
Rates 2025
Rates 2025
A la carte
From 12€ to 30€
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
1 Room
Openings
Openings
All year 2025 - Open everyday
