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A bistro-style restaurant at lunchtime, more sophisticated in the evening, with tablecloths, indirect lighting and light effects. A decoration made of baroco-modern chandeliers, aged oak floors, mismatched chairs and armchairs, with a vintage spirit on a taupe grey monochrome background. Our terrace, in the sun or in the shade, is decorated with flowers, vines, fig trees, olive trees, boxwood, thyme, rosemary... The menu was created by our chef Paolo Molinari.
The large slate of daily...