©La Côte de Boeuf Marseille
©Office de Tourisme des loisirs et des Congrès de Marseille - CD
+ 3
Institution in Marseille created in 1979 by Mr. Paul Léonard. 450 references of wines and 5000 bottles.
To accompany the dishes, excellent wines from a cellar rich in vintages will be offered. Fricassee of boletus, rib of beef with marrow, farm pigeon roasted on a spit.
In a beautiful, rustic atmosphere, the team produces a cuisine of character that has stood the test of time without getting old and breathes the joy of living in the crackling of the wood fire.
In a beautiful, rustic atmosphere, the team produces a cuisine of character that has stood the test of time without getting old and breathes the joy of living in the crackling of the wood fire.
Accessible for disabled
Services
Terrace
Air conditioning
Car park
Animals accepted
Restaurant
Takeaway sales
Delivery
- Equipment
- Terrace
- Air conditioning
- Car park
- Parking
- Private parking
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Home delivery
- Click & Collect
Quality standards
Gault Millau
American Express
Bank/credit card
CashCapacity
65 place setting
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Sunday
11:00 - 23:00
Localisation
Contact La Côte de Boeuf
- www.lacotedeboeuf.net
Spoken languages
Environment
- Airport within 5 km
- Close to a motorway
- In centre of town
- Town location
- Station district
- Close to a public transportation
- Pedestrian area
- Bus station under 300 m
- Bus stop < 500 m
- Subway station < 500 m
