La Mercerie

Restaurant
Traditional cooking

9 Cours Saint Louis, 13001 Marseille 1er

La Mercerie, or the first fixed restaurant of a trio of nomadic restaurateurs. The chef: Harry Cummins, an Englishman who loves France, Laura Vidal, a passionate sommelier, and Julia Mitton, the force behind the scenes.

The lunch menu aims to be accessible but also to serve as a gateway to the chef's style. Fresh products, right cooking and a relaxed atmosphere! The evening menu gives you the opportunity to taste Harry's creations and to try his cuisine, which will be a little more advanced than at lunch. He will...

Marseille Durable
La Mercerie is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. La Mercerie's commitment is reflected in the chef's obsession with sourcing fresh, seasonal produce from the best local suppliers.