A lively place, restaurant at lunchtime and tapas bar in the evening, offering local, seasonal cuisine.
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Our hearty plates feature simple, tasty dishes that celebrate French and Provencal cuisine. We work mainly with local producers, to be as respectful as possible of the environment and our customers. No industrial drinks here!
Our lunch (catering) and dinner (tapas) menus change daily.
We know in the morning what our chef is going to concoct. But there's something for everyone: a fish or meat dish, pasta or salad, and a quiche with its velouté.