Restaurant-caterer offering refined French cuisine, semi gastronomic. Cuisine made with fresh and noble seasonal products. Home made breads and desserts.
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Exclusive to La Table de l'Olivier: delivery of bouillabaisse and bourride. For any order during the week, the same evening, reservation before 4 pm. For a weekend order, reservation 12 hours in advance.
Cooked by the chef Gilles Carmignani in a traditional way and according to the charter of the true bouillabaisse with the 6 fishes: live, Saint Pierre, galinette, fielas, monkfish, scorpion fish. Served with: its rouille, potatoes, bread croutons, garlic cloves, rouille, filleted and...
Cooked by the chef Gilles Carmignani in a traditional way and according to the charter of the true bouillabaisse with the 6 fishes: live, Saint Pierre, galinette, fielas, monkfish, scorpion fish. Served with: its rouille, potatoes, bread croutons, garlic cloves, rouille, filleted and...
Services
Terrace
Air conditioning
Animals accepted
Restaurant
Takeaway sales
Caterer
Delivery
- Equipment
- Parking
- Terrace
- Air conditioning
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Home delivery
- Click & Collect
Rates
From 2 January 2024 to 31 December 2024
A la carte
From 25€ to 70€
Check
Bank/credit card
CashCapacity
60 place setting
20 Dining tables outside
Groups (Max capacity)
- 60 Maximum number of people
Openings
All year 2024 Open everyday
Localisation
Contact La Table de l'Olivier
- www.latabledelolivier.com
Spoken languages
Environment
- Subway station < 500 m
- Town location
- Close to a motorway
- Close to a public transportation
- Bus stop < 500 m
