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Exclusive to La Table de l'Olivier: delivery of bouillabaisse and bourride. For any order during the week, the same evening, reservation before 4 pm. For a weekend order, reservation 12 hours in advance.
Cooked by the chef Gilles Carmignani in a traditional way and according to the charter of the true bouillabaisse with the 6 fishes: live, Saint Pierre, galinette, fielas, monkfish, scorpion fish. Served with: its rouille, potatoes, bread croutons, garlic cloves, rouille, filleted and...