Cosy place two minutes from the Old Port where you can enjoy a modern and refined cuisine.
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We also offer a private room to accommodate 15 people for birthday meals, business meals, etc. We propose for starters: pan-fried foie gras with rhubarb confit and Banyuls sauce, lobster ravioli with mango and lemongrass press juice.
For the main course: pan-fried scallops with Jerusalem artichokes and cébettes with truffle oil emulsion, roasted veal with zitis au gratin and sucrine heart, duck in three pollenta style and pea puree. And for dessert: half-cooked chocolate with vanilla ice...
For the main course: pan-fried scallops with Jerusalem artichokes and cébettes with truffle oil emulsion, roasted veal with zitis au gratin and sucrine heart, duck in three pollenta style and pea puree. And for dessert: half-cooked chocolate with vanilla ice...
Services
Air conditioning
Animals accepted
Restaurant
Takeaway sales
- Equipment
- Parking
- Air conditioning
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
Check
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
63 place setting
Openings
All year
Monday
12:00 - 14:00
19:00 - 22:00
Tuesday
19:00 - 22:00
Wednesday
19:00 - 22:00
Thursday
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Localisation
Contact La Table du Fort
- www.latabledufort.fr
Spoken languages
Environment
- Town location
- In centre of town
- Close to a public transportation
- Bus stop < 500 m
