L'Abri is an urban restaurant and winery where wines from organically grown Provencal vines are vinified.
The cuisine is local and seasonal, with an emphasis on vegetables and products from local small-scale fishing.
Ecotable *** label
The cuisine is local and seasonal, with an emphasis on vegetables and products from local small-scale fishing.
Ecotable *** label
L'Abri is an urban restaurant and winery where wines from organically grown Provencal vines are vinified.
The cuisine is local and seasonal, with an emphasis on vegetables and products from local small-scale fishing.
Ecotable *** label
The cuisine is local and seasonal, with an emphasis on vegetables and products from local small-scale fishing.
Ecotable *** label
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Marseille DurableL'Abri is committed to sustainable eating and has been awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and helps to anchor the establishment in continuous improvement. L'Abri's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based initiative, and is fully committed to its transition (choice of sustainable meat and fishing, locavore and short-circuit products, etc.).
Services offered
Quality standards
Quality standards
EcotablesPayment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
80 place setting
45 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
All year
All year
Tuesday
at 18:00
Wednesday
at 18:00
Thursday
at 18:00
Friday
at 18:00
Saturday
at 18:00
