Specializing in shellfish and seafood, we offer a weekly menu based on fresh, seasonal products from local producers (fishermen)...
..du vallon, market gardeners (from Aubagne) as well as a selection of first-rate shellfish (gillardeau and fines claires oysters, sea urchins, etc.). What's more, we offer a 19-euro lunch menu (starter/main course or main course/dessert) and a 34-euro dinner menu (starter/main course/dessert).
We welcome groups of up to 80 seated guests.
We welcome groups of up to 80 seated guests.
Accessible for disabled
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
80 place setting
20 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Close to a public transportation
- Bus stop < 500 m
