Today, eating well at lunchtime with a simple meal ticket is almost a challenge... That's why I wanted to create healthy and original meals while remaining affordable.
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I wanted to combine gustatory pleasure and nutritional balance. The lunch break should be a special time to relax and eat well!
I like to work with fresh products. Fruits and vegetables are delivered in the morning and cooked in the morning to offer fresh pies, soups and salads. Maximum quality is my leitmotiv. It also allows me to elaborate balanced menus.
The menu changes every week, depending on the season and my culinary experiences. Varying the pleasures is important in order not to get bored. And with more than 100 possible menu combinations, everyone should be able to find something they like!
Take away, delivery, catering service.
I like to work with fresh products. Fruits and vegetables are delivered in the morning and cooked in the morning to offer fresh pies, soups and salads. Maximum quality is my leitmotiv. It also allows me to elaborate balanced menus.
The menu changes every week, depending on the season and my culinary experiences. Varying the pleasures is important in order not to get bored. And with more than 100 possible menu combinations, everyone should be able to find something they like!
Take away, delivery, catering service.
I wanted to combine gustatory pleasure and nutritional balance. The lunch break should be a special time to relax and eat well!
I like to work with fresh products. Fruits and vegetables are delivered in the morning and cooked in the morning to offer fresh pies, soups and salads. Maximum quality is my leitmotiv. It also allows me to elaborate balanced menus.
The menu changes every week, depending on the season and my culinary experiences. Varying the pleasures is important in order not...
I like to work with fresh products. Fruits and vegetables are delivered in the morning and cooked in the morning to offer fresh pies, soups and salads. Maximum quality is my leitmotiv. It also allows me to elaborate balanced menus.
The menu changes every week, depending on the season and my culinary experiences. Varying the pleasures is important in order not...
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
1 Room
30 Air-conditioned room(s)
Openings
All year
Tuesday
10:45 - 16:00
