Muffled atmosphere for a Provencal and Lyonnaise cuisine. Located in the heart of the Place aux Huiles, the Bouchon Provençal allows you to take advantage of the magical setting of the Old Port.
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The decoration is the result of multiple trips and a passion for old posters. In the two rooms of the restaurant, a certain "cosy" spirit dominates. The upper vaulted room is the ideal setting for warm meals with friends on cold winter evenings.
Groups up to 30 people: private vaulted room for seminars, birthdays...
From 10 people: personalized menus all included, wine at will. Some examples of suggestions: filet of scorpion fish with basil, foot and packages, andouillette with mustard sauce, duck breast with cep or pepper sauce, duo of kidneys and snails, calf's head with ravigote, calf's liver with raspberry vinegar, octopus stew... We welcome groups of up to 40 people.
Groups up to 30 people: private vaulted room for seminars, birthdays...
From 10 people: personalized menus all included, wine at will. Some examples of suggestions: filet of scorpion fish with basil, foot and packages, andouillette with mustard sauce, duck breast with cep or pepper sauce, duo of kidneys and snails, calf's head with ravigote, calf's liver with raspberry vinegar, octopus stew... We welcome groups of up to 40 people.
Accessible for disabled
The decoration is the result of multiple trips and a passion for old posters. In the two rooms of the restaurant, a certain "cosy" spirit dominates. The upper vaulted room is the ideal setting for warm meals with friends on cold winter evenings.
Groups up to 30 people: private vaulted room for seminars, birthdays...
From 10 people: personalized menus all included, wine at will. Some examples of suggestions: filet of scorpion fish with basil, foot and packages, andouillette with mustard...
Groups up to 30 people: private vaulted room for seminars, birthdays...
From 10 people: personalized menus all included, wine at will. Some examples of suggestions: filet of scorpion fish with basil, foot and packages, andouillette with mustard...
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
80 place setting
60 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
All year
All year
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Lake view
- Close to a motorway
- Close to pleasure port
- Town location
- In centre of town
- Pedestrian area
- Bus station under 300 m
- Station district
- Subway station < 500 m
- Landing stage less than 500 m
- Airport within 5 km
- Close to a public transportation
- Bus stop < 500 m
