©Les jardins du cloître
Enjoy seasonal dishes created by chef Valentin SMALL on the south-facing terrace overlooking the urban farm, where you can admire Notre-Dame de La Garde in the distance, in the verdant courtyard or in the Salle du Cloître...
... under the guidance of two-starred chef Michel Portos. Organic produce, a weekly-changing menu and bistronomic cuisine are the ingredients of a committed restaurant.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.
![Ils s'engagent]()
Marseille DurableLe Cloître, owned by the Fondation Apprentis d’Auteuil, is a hybrid space focused on innovation. The companies that pass through or settle here have chosen to contribute to the training and employment of young people in the northern Marseille area, as well as to environmental preservation. By shaping your events within this virtuous ecosystem, you will share their purpose and commitment at the heart of an extraordinary venue.
Quality standards
EcotablesCapacity
2 Room
Openings
All year 2025 - Open everyday
