©Office de Tourisme Marseille
Restaurant-glacier, the Commodore is installed on the island of Frioul since 1976, date of the creation of Frioul. is a partner of the Maison de la Glace " Master ice-cream maker of Marseille since 1947
Fresh salads, fish and grilled meats are some of the dishes. The octopus salad is a delicious specialty with marine flavors.
Aperitif platter: tapenade, chickpeas, olives, tomatoes, octopus...and home made codfish accras.
Aperitif platter: tapenade, chickpeas, olives, tomatoes, octopus...and home made codfish accras.
Services
Bank/credit card
CashCapacity
70 Dining tables outside
Openings
All year 2024 - Closed on monday, on tuesday
Localisation
- lecommodore-frioul.com
