Le Débouché

We welcome you at large, convivial tables. We regularly exhibit works by Marseilles artists (sculptors, painters)... The restaurant menu varies with the seasons. We keep our standards (Jean Claude's beef tartare, and magret with porcini mushrooms all winter...) with a new menu every week. All dishes are homemade with fresh produce, from savory to sweet.

Dishes range from 13EUR to 17EUR and desserts from 4EUR. To accompany these dishes you can enjoy a bottle of wine at the cellar price, with 50 references of rigorous quality depending on the season. From the Languedoc to the Côte du Rhône, not forgetting Burgundy and Bordeaux, where we choose small, land-loving owners who help you discover wines of the highest quality.