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This native of Touraine, who trained with Alain Couturier, Thierry Marx and Alain Senderens, fell in love with the landscapes of Provence in the early 1990s.
Several Gault&Millau awards (3 Toques, Coup de cœur, Grand de Demain), as well as a Michelin star, quickly rewarded a classical and mastered culinary score, jostled by numerous free improvisations.
Now based in Marseille, Sébastien Richard is happy to be part of the history of the innkeeper's trade as a peddler of flavors and...