Le Panier de Sébastien

Restaurant
Traditional cooking
Organic cuisine
Mediterranean cuisine
Gastronomic cuisine

8 rue de Saint Antoine, 13002 Marseille 2ème

Chef, living and raw food restaurant, home chef, Sébastien Richard welcomes his guests around an urban and gastronomic table d'hôte in the heart of the Panier. Private table.

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This native of Touraine, who trained with Alain Couturier, Thierry Marx and Alain Senderens, fell in love with the landscapes of Provence in the early 1990s.

Several Gault&Millau awards (3 Toques, Coup de cœur, Grand de Demain), as well as a Michelin star, quickly rewarded a classical and mastered culinary score, jostled by numerous free improvisations.

Now based in Marseille, Sébastien Richard is happy to be part of the history of the innkeeper's trade as a peddler of flavors and knowledge in the intimate setting of "Le Panier de Sébastien". It is now at his place that he welcomes his guests - 8 at the most - for dinners composed according to the market and the desires, or concocted with four hands with a guest chef.

Regional and organic products, natural or organic wines. Eco-responsible cuisine.