Chef, living and raw food restaurant, home chef, Sébastien Richard welcomes his guests around an urban and gastronomic table d'hôte in the heart of the Panier. Private table.
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This native of Touraine, who trained with Alain Couturier, Thierry Marx and Alain Senderens, fell in love with the landscapes of Provence in the early 1990s.
Several Gault&Millau awards (3 Toques, Coup de cœur, Grand de Demain), as well as a Michelin star, quickly rewarded a classical and mastered culinary score, jostled by numerous free improvisations.
Now based in Marseille, Sébastien Richard is happy to be part of the history of the innkeeper's trade as a peddler of flavors and...
Several Gault&Millau awards (3 Toques, Coup de cœur, Grand de Demain), as well as a Michelin star, quickly rewarded a classical and mastered culinary score, jostled by numerous free improvisations.
Now based in Marseille, Sébastien Richard is happy to be part of the history of the innkeeper's trade as a peddler of flavors and...
Services
Capacity
8 place setting
Openings
All year 2025 Open everyday
Localisation
Contact Le Panier de Sébastien
- www.lepanierdesebastien.com