'My restaurant is your restaurant!' Le République restaurant, run by Michelin-starred chef Sébastien Richard and the La Petite Lili association, is just a stone's throw from the Old Port and offers creative, bistronomic cuisine.

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The restaurant Le République, run by the association La Petite Lili, has taken over the walls of the former Parisian café at 1 place Sadi-Carnot (corner of rue Méry), just a stone's throw from the Old Port, and offers seating for 200.

With the aim of bringing the whole of Marseilles together in our establishment, we welcome both traditional customers who pay the regular price for their meals, and beneficiaries to whom we offer lunches and dinners for a token €1.

All our beneficiaries are supported by our partner associations and social structures, who do an outstanding job on a daily basis.

Eating at Le République restaurant means helping to create jobs, enabling everyone to enjoy a real moment at the table, but above all it means having a desire for taste, sharing and universality.

The restaurant Le République, run by the association La Petite Lili, has taken over the walls of the former Parisian café at 1 place Sadi-Carnot (corner of rue Méry), just a stone's throw from the Old Port, and offers seating for 200.

With the aim of bringing the whole of Marseilles together in our establishment, we welcome both traditional customers who pay the regular price for their meals, and beneficiaries to whom we offer lunches and dinners for a token €1.

All our beneficiaries...

Marseille Durable
Le République is committed to sustainable eating and has been awarded the 2 Ecotables label. Its approach is reflected in the seasonal cuisine it offers its customers, made with local, organic or sustainable produce, as well as its commitment to combating food waste, notably by working on zero-waste dishes.