Rodolphe, the pizzaiolo, is a defector of Parisian gastronomic restaurants: he has taken a long road to the South to bake light pizzas, as beautiful as they are tasty, with first choice products, which give them a unique taste.
Accessible for disabled
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
20 place setting
20 Dining tables outside
1 Room
Openings
Openings
All year
All year
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00
