A bistronomic restaurant with a social integration vocation, located in the Baumettes prison in Marseille.

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Les Beaux Mets is the first restaurant in France to be located inside a prison and open to the public. Operated by Festin, in partnership with the prison administration, this restaurant embodies an innovative approach to the social and professional integration of inmates.

Les Beaux Mets combines integration with high standards. It offers a creative, gourmet menu featuring fresh produce, changing with the seasons and always featuring a signature dish from a renowned chef (Léo Troisgros, Georgiana Viou, Ludovic Turac, Valentin Raffali...).
An original non-alcoholic drinks menu (prison obliges) completes the culinary proposal in a completely original and unique way.

Just a stone's throw from the Calanque de Morgiou, this is a singular and committed human and culinary experience that enables as many people as possible to discover a universe and help change the world...

Les Beaux Mets is the first restaurant in France to be located inside a prison and open to the public. Operated by Festin, in partnership with the prison administration, this restaurant embodies an innovative approach to the social and professional integration of inmates.

Les Beaux Mets combines integration with high standards. It offers a creative, gourmet menu featuring fresh produce, changing with the seasons and always featuring a signature dish from a renowned chef (Léo Troisgros,...

Marseille Durable
Les Beaux Mets is committed to sustainable tourism and food by being awarded the 1 Ecotable label. Its participation in the Ecotable labeling program reflects its desire to make the transition to more responsible eating. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and helps to anchor the establishment in continuous improvement.