Just a stone's throw from the Palais Longchamp, on the corner of rue Consolat and rue Louis Grobet, Les Eaux de Mars is a café/bar/restaurant offering refined, gourmet cuisine.
Chef Noémie Lebocey, who trained in Normandy and then went on to Chile and Asia, will take you on a journey, with dishes based on fresh, seasonal produce from a local network.
Close to the producers, we try to give priority to organically grown produce, above all with respect for the living!
Close to the producers, we try to give priority to organically grown produce, above all with respect for the living!
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Marseille DurableLes Eaux de Mars is committed to sustainable food production, and has been awarded the Ecotable level 3 label specifically for restaurateurs. This label focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, as part of a continuous improvement of its sustainable approach. Close to the producers, Les Eaux de Mars essentially favors products from organic farming, above all with respect for living beings.
Quality standards
Ecotables
Check
Bank/credit card
Titres restaurant (vouchers)
CashCapacity
50 place setting
20 Dining tables outside
1 Room
Openings
All year
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Localisation
Contact Les Eaux de Mars
- leseauxdemars-restaurant.com
Spoken languages
