On the magnificent blue coast, at the seaside, come and take in the peaceful atmosphere at this charming restaurant.
Ludovic Walter, Maître Restaurateur, offers generous and refined cuisine overlooking the sea. This young chef from Sausset has inherited a family passion: cooking to please.
Signature dishes: roasted blue lobster, sea bream nems and foie gras with sea urchin.
The menu is local and seasonal, with a gourmet touch from starter to dessert. The service is discreet and attentive, celebrating romance and large tables with friends.
Signature dishes: roasted blue lobster, sea bream nems and foie gras with sea urchin.
The menu is local and seasonal, with a gourmet touch from starter to dessert. The service is discreet and attentive, celebrating romance and large tables with friends.
Accessible for disabled
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Carte JCBCapacity
Capacity
80 place setting
40 Dining tables outside
40 Air-conditioned room(s)
Openings
Openings
All year 2025 - Open everyday
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Station district
- Close to a public transportation
- Close to pleasure port
- Beach within 300 m
- Sea view
