At the "Tables de la Criée", you can sit down and enjoy a seasonal, tasty and accessible cuisine. The restaurant's menu is designed and prepared daily by chef Charlotte Baldaquin.
The culinary proposals highlight seasonal products: Gnocchi with squash and sage, walnuts and goat cheese, squid stew with red peppers, poached pear tatin with red wine...
The service around large warm tables favors exchanges and conviviality. The opening hours are adapted to the theater's programming.