At the "Tables de la Criée", you can sit down and enjoy a seasonal, tasty and accessible cuisine. The restaurant's menu is designed and prepared daily by chef Charlotte Baldaquin.
The culinary proposals highlight seasonal products: Gnocchi with squash and sage, walnuts and goat cheese, squid stew with red peppers, poached pear tatin with red wine...
The service around large warm tables favors exchanges and conviviality. The opening hours are adapted to the theater's programming.
The service around large warm tables favors exchanges and conviviality. The opening hours are adapted to the theater's programming.
Accessible for disabled
Services
Terrace
Bar / Refreshment bar
Air conditioning
Toilets
- Activities
- Shows
- Equipment
- Baby chair
- Parking
- Cloakroom
- Terrace
- Bar
- Exhibition space
- Air conditioning
- Toilets
Quality standards
Tourisme et handicapTourism and handicap
Marque Tourisme et Handicap - déficience auditive
Marque Tourisme et Handicap - déficience mentale
Marque Tourisme et Handicap - déficience motrice
Marque Tourisme et Handicap - déficience visuelleRates
Rates 2024
A la carte
From 14€ to 19€
Bank/credit card
CashCapacity
120 place setting
30 Dining tables outside
Groups (Max capacity)
- 250 Maximum number of people
Openings
All year 2024 Open everyday
Localisation
Contact Les Grandes Tables de la Criée
- www.lesgrandestables.com
