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Beluga lentil salad, smoked duck breast, grilled chorizo, orange vinaigrette, pan-fried codfish back, wild rice sauce, 4-spice lacquered duck leg, sweet potato puree, pistachio panna cotta, raspberry coulis, fiadone, exotic fruit coulis...
And all day long, for the small hungers or the tight schedules, the restaurant "Les Grandes Tables" proposes sandwiches, composed salad and soup, to consume on the spot or to take away. Continuous service.
Exceptional openings according to the events...