The restaurant offers traditional cuisine with meats (prime rib, duck breast, fresh foie gras, kidneys...) and fish according to availability (sardines, sea bream, Saint-Pierre, bass, sole...).
Ludovic "fell into the pot" or rather the barrel of Paul, who gave him a taste for good wines and taught him to listen to the cicadas singing in the glasses of Provence wines. The cellar is also sponsored by Philippe Faure-Brac, to the delight of oenophiles. The restaurant has two terraces, one with a view of the Frioul archipelago, and a private room for groups (seminars, press conferences).
Accessible for disabled
Services
Terrace
Lift
Air conditioning
Animals accepted
- Equipment
- Terrace
- Lift
- Air conditioning
- Services
- Pets welcome
- Lunch service
- Evening service
Bons CAF
Bank/credit card
Cash
Capacity
105 place setting
52 Dining tables outside
Openings
All year
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00
Localisation
Contact L'Etincelle
- restaurantletincelle13.fr
Spoken languages
Environment
- Panoramic view
- Sea view