L'Etincelle

Restaurant
Traditional cooking
Fish
Mediterranean cuisine
Traditional French cooking

82-84 Plage De l'Estaque Riaux, 13016 Marseille 16ème

The restaurant offers traditional cuisine with meats (prime rib, duck breast, fresh foie gras, kidneys...) and fish according to availability (sardines, sea bream, Saint-Pierre, bass, sole...).

Ludovic "fell into the pot" or rather the barrel of Paul, who gave him a taste for good wines and taught him to listen to the cicadas singing in the glasses of Provence wines. The cellar is also sponsored by Philippe Faure-Brac, to the delight of oenophiles. The restaurant has two terraces, one with a view of the Frioul archipelago, and a private room for groups (seminars, press conferences).

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