Libala products are homemade from local, seasonal ingredients, as well as exotic products we've come across on our travels.
Here, you can eat in or take away healthy, gourmet dishes, sweet bites and juices from the passionate, precise hands of chef Hugues Mbenda.
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Marseille DurableLibala is commited to sustainable tourism and food by currently participating in the Ecotable certification program. His approach is reflected in his willingness to integrate his kitchen into a more responsible food approach. The Ecotable label, a specialist in sustainable catering, focuses on supply, health, map, waste, resources, communication, ethics and social, and helps to anchor the establishment in continuous improvment.
Capacity
Capacity
1 Room
