Wood-fired pizza, supions à la provençale, wood-fired beef steak, figatelli in season, wood-fired andouillettes, ravioli gratin with bush and basil, eggplant moussaka and feet and packages
Wood-fired pizza, Provençal-style supions, wood-fired beef pavé, figatelli in season, wood-fired andouillettes, gratin of ravioli with brousse brousse and basil, eggplant moussaka and feet and packages
Accessible for disabled
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)
Contactless paymentCapacity
Capacity
110 place setting
80 Dining tables outside
2 Room
Openings
Openings
All year
All year
Monday
12:00 - 22:30
Tuesday
12:00 - 22:30
Wednesday
12:00 - 22:30
Thursday
12:00 - 22:30
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- Subway station < 500 m
