Instinctive market cuisine, fruit and vegetables from local vegetable farms, artisanal fishing from the Marseilles harbor, live wines with no inputs.
In his new restaurant in the Vauban district, he offers fish caught in the harbor, and vegetables and fruit from permaculture.
Services
Quality standards
Ecotables
Rates
Rates 2024
Adult menu
From 32€ to 62€
Bank/credit card
Cash
Capacity
35 place setting
12 Dining tables outside
Openings
All year 2025 Openon tuesday, on wednesday, on thursday, on friday, on saturday
Localisation
Contact Mijoba
- reservation.laddition.com