Instinctive market cuisine, fruit and vegetables from local vegetable farms, artisanal fishing from the Marseilles harbor, live wines without inputs.
In his new restaurant in the Vauban district, he offers fish caught in the harbor, and vegetables and fruit from permaculture.
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Marseille DurableMijoba is committed to sustainable eating and has been awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and helps to anchor the establishment in continuous improvement. Mijoba's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based initiative, and is fully committed to its transition (choice of sustainable meat and fishing, locavore and short-circuit products, etc.).
Services offered
Quality standards
Quality standards
EcotablesRates
Rates
Rates 2025
Rates 2025
Adult menu
From 32€ to 62€
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
35 place setting
12 Dining tables outside
1 Room
Openings
Openings
All year
All year
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 21:30
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
