Homemade contemporary Lebanese cuisine, using organic or sustainable produce.
To take away or eat in.
To take away or eat in.
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Marseille DurableMouné is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Mouné's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of sustainable meat and accepted containers to take part in the fight against single-use plastic).
Services
Parking
Quality standards
EcotablesCapacity
30 place setting
1 Room
Groups (Max capacity)
- 30 Maximum number of people
