Olivo offers Mediterranean and Provencal cuisine, based on regional products.
In the Vieux Port district, close to the Tourist Office, Olivo serves up marinated artichoke carpaccio, bass fillet in bouillabaisse broth with steamed rouille potatoes, veal confit with lemon-ginger, nostraline olives and vegetables...
Payment methods
Bank/credit card
Titres restaurant (vouchers)
CashCapacity
100 place setting
50 Dining tables outside
2 Room
1 Air-conditioned room(s)
Groups (Max capacity)
- 30 Maximum number of people
Openings
All year
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
